Ethiopia Single Origin Coffee

Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods.

Origins: Ethiopia

Recipe: 22-23g in: 38-40g out. 27-31 second extraction

Pro tip: when using a darker roast for alternative brewing, try using slightly less coffee,  grind a bit coarser, and using a colder water for a better result.

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THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER