Ethiopia Single Origin Coffee
Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods.
Recipe: 22-23g in: 38-40g out. 27-31 second extraction
Pro tip: when using a darker roast for alternative brewing, try using slightly less coffee, grind a bit coarser, and using a colder water for a better result.