Ethiopia Yirgacheffe worka grade 1
Processing Method: Natural
Altitude: 1730-2000 MASL
Varietals: Regional Iandrace varietals
Tasting Notes: dark chocolate, honey, raspberry and juicy.
Brew time: 2.20-2.30
Bloom: 60gr (30 seconds)
Pour: 60gr, 60gr, 60gr, 60gr, 60gr (including blooming)
Batch Brew: 70gr/L
Please note: Filter coffee will be roasted every Friday morning to ensure freshness. If ordered before 11am Friday your order will be dispatched Friday lunchtime, if after that time period, your filter coffee will be roasted the following Friday.
*If you order this product alongside other products, please note the order will be sent out in one shipment, on the Friday after this item is freshly roasted.
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