Filter Roast

Ethiopia Yirgacheffe worka grade 1

Processing Method: Natural

Altitude: 1730-2000 MASL

Varietals: Regional Iandrace varietals 

Tasting Notes: dark chocolate, honey, raspberry and juicy.

Recipe:

Dose: 20gr

Water: 300gr

Temperature: 88-90c

Brew time: 2.20-2.30

Bloom: 60gr (30 seconds)

Pour: 60gr, 60gr, 60gr, 60gr, 60gr (including blooming)

Batch Brew: 70gr/L

Please note: Filter coffee will be roasted every Friday morning to ensure freshness. If ordered before 11am Friday your order will be dispatched Friday lunchtime, if after that time period, your filter coffee will be roasted the following Friday. 

*If you order this product alongside other products, please note the order will be sent out in one shipment, on the Friday after this item is freshly roasted.

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