Mexican Decaf

Looking for a delicious coffee without the caffeine?

Enjoy the taste of our single original decaf coffee from Mexico (without any nasties - it’s a Swiss water processed decaf). The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. 

Origins:
Mexico

Recipe:
24g in: 40g out. 30-35 second extraction