Ethiopia Single Origin Coffee

Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods.

Origins: Ethiopia

Recipe: 22-23g in: 38-40g out. 27-31 second extraction

Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:

  • Use less water 
  • Add more coffee 
  • Grind coffee slightly coarser 
  • Use a colder water temperature
  • Make a Selection
THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER