Peru Single Origin Coffee

Tropical fruits body, milk chocolate smoothness and caramel sweetness. Great for alternative brewing and very pleasant as an espresso! 

Origins:
Peru

Recipe:
24g in: 40g out. 30-35 second extraction

Pro tip: when using a darker roast for alternative brewing, try using slightly less coffee,  grind a bit coarser, and using a colder water for a better result.

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THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER