Premium Espresso Coffee Blend

The blend that started it all. A perfect balance of body and acidity. Notes of maple syrup and cherry, followed by a smooth honey & chocolate finish. Blends together with milk eliciting a warm, smooth, and creamy composition.

 

Origins:
Africa, Asia, South & Central America

Recipe:
24g in: 40g out. 30-35 second extraction

Pro tip: when using a darker roast for alternative brewing, try using slightly less coffee,  grind a bit coarser, and using a colder water for a better result.

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THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER