Decaf Coffee



Our single origin, Swiss water processed decaf defies many critics. The chemical-free processing allows the bean to maintain many of its delicious original characteristics, while still allowing those avoiding caffeine to enjoy it’s beautiful aromas and flavours. Strong notes of chocolate and almonds, holding consistent through drinking with undertones of sweetness towards the end. Cuts nicely through milk, enhancing its nutty characteristics.

Central America

24g in: 40g out. 30-35 second extraction



Winner of the Bronze Medal in the CSR golden Bean awards in 2011 and Silver in 2012 as well as Bronze in the Sydney Fine Food Show in 2013, 2014 and 2015.

Additional information

Weight 1 kg

1 kilogram, 250 grams


Coffee Beans, Ground Coffee: 1 – Turkish, Ground Coffee: 3 – Espresso, Ground Coffee: 4 – Stovetop/Mokapot, Ground Coffee: 5 – Paper filter (V60, Kalita Wave, Aeropress, Syphon, Moccamaster), Ground Coffee: 6 – Chemex, Ground Coffee: 7 – Metal filter, Ground Coffee: 8 – Cold drip, Cold Brew, Ground Coffee: 9 – French Press/Plunger