Filter Coffee - BONUS OAT LATTE

Roasted for Filter and Espresso 

Processing Method: Carbonic Maceration Natural, Altitude: 1900 MASL, Varietals: Heirloom, Tasting Notes: Cantaloupe, peach, watermelon, red apple and strawberry.

*BONUS 2 CANS OF OAT LATTE**

Filter coffee will be roasted every Friday morning to ensure freshness. If ordered before 11am Friday your order will be dispatched Friday lunchtime, if after that time period, your filter coffee will be roasted the following Friday.