Filter Roast

Ethiopia Haro Lebetu Natural Guji Grade 1

Processing Method: Natural

Altitude: 1800 – 2300 MASL

Varietals: Kudhumi and local selections

Tasting Notes: Blood orange, lemon, dark chocolate, honey and hint of raspberry.

Recipe:

Dose: 20g

Water: 30g

Temperature: 88-89c

Brew time: 2.30-2.40

Bloom: 60g (35 seconds)

Pour: 60g, 60g, 60g, 60g, 60g (including blooming)

Batch Brew: 70g/L

Please note: Filter coffee will be roasted every Friday morning to ensure freshness. If ordered before 11am Friday your order will be dispatched Friday lunchtime, if after that time period, your filter coffee will be roasted the following Friday. 

*If you order this product alongside other products, please note the order will be sent out in one shipment, on the Friday after this item is freshly roasted.

Want to know why we recommend using a coffee scale? Click here.