Kenya Kieni AB Microlot

Processing Method: Washed

Altitude: 1650 - 1750 MASL

Varietals: SL28, SL34

Tasting Notes: raspberry, honey, milk chocolate 


ROASTED FOR FILTER AND ESPRESSO


RECIPE

Dose: 20g
Water: 300g
Temperature: 91-94c
Brew time: 2.30-3.00
Bloom: 60g (35 seconds)
Pour: 60g, 60g, 60g, 60g, 60g (including blooming)
Batch Brew: 70g/L

 

RECIPE FOR ESPRESSO

Dose: 21.5g
Yield: 44-46g
Time: 25-27 seconds

 

Please note: Filter coffee will be roasted every Friday morning to ensure freshness. If ordered before 11am Friday your order will be dispatched Friday lunchtime, if after that time period, your filter coffee will be roasted the following Friday. 

*If you order this product alongside other products, please note the order will be sent out in one shipment, on the Friday after this item is freshly roasted.

 

 

Want to know why we recommend using a coffee scale? Click here.

  • Make a Selection

Customer Reviews

Based on 3 reviews Write a review
THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER