Beginner

Becoming a Barista

  • Understanding Coffee
  • Grinder Calibration
  • Espresso Menu
  • Milk Fundamentals
  • Equipment Care
THE LICR BARISTA BEGINNERS TRAINING COURSE

Knowing how to make a great cup of coffee is an amazing way to build a loyal customer base. With the proper coffee training and education, you can work as a barista and enjoy all the perks of the barista lifestyle.
THIS COURSE COVERS
  • Understanding coffee: extraction / identifying under and over-extracted coffee
  • How to adjust grinder: learning about grind size & dosage, as well as techniques to correctly tamp
  • Espresso menu: understanding different types of coffees & terminology 
  • Milk fundamentals: techniques
  • Maintenance: cleaning the equipment and correct storage of coffee beans

At the end of this course, our intention is for you to be able to prepare any espresso drink on request. Further training and practice are required to hone skills and speed. Practising is the key to success!! 
LOCATION

Onsite at LICR, Tasting Lab
18/8 Tilley Lane, Frenchs Forest 2086 NSW Australia
DURATION

2 hours
Please arrive 10 minutes prior to your booking
ADDITIONAL INFO

Please note: all training sessions are a maximum of 3 people to ensure a 'hands-on' type of training and to have better interaction and interest of our students.

(Excluding GST)

Spanish course available here
$150.00

BETTER COFFEE STARTS WITH CONFIDENCE.

Coffee is culture. It's the ritual, the connection, the moment shared. At Little Italy Coffee Roasters, that belief sits at the heart of every roast we produce – and every cup you drink.

EXPLORE ALL COURSES

FROM OUR HANDS TO YOURS

Great coffee starts long before it reaches your cup. At our Northern Beaches roastery, we roast every bean ourselves – hands on the process from the very beginning – so that what lands in your hands is always fresh, always consistent, and always made with care.

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