BARISTA TRAINING WITH LICR

BETTER COFFEE STARTS HERE

Practical how-tos from our roastery to your kitchen. Recipes, grind size cheat sheets, gear-specific tips, and the small adjustments that turn a good cup into a great one.

BEGINNERS

BECOMING A BARISTA

  • Understanding coffee
  • Grinder calibration
  • Espresso menu
  • Milk fundamentals
  • Equipment care

Our introductory course covers the fundamentals. Perfect for new baristas, cafe staff, and home enthusiasts setting up at home.

BOOK BEGINNERS COURSE

INTERMEDIATE

ADVANCED MILK SKILLS + LATTE ART

  • Advanced milk texturing
  • Pouring techniques
  • jug sizes and milk splitting
  • Latte art techniques

A step up for baristas who already have the basics, focused on advanced milk technique and latte art.

BOOK INTERMEDIATE COURSE

"We found Little Italy 6 years ago while looking for a roaster who would be more engaged with our business and assist us in growing our coffee sales. Right from the beginning they went the extra mile — not only providing a consistently high-quality product, but also guidance and advice based on years of experience. They worked with us as we doubled our sales and opened a second café, and have become part of the family while at it. I can't recommend Adam, Guy, and the rest of the Little Italy team highly enough."

Andy - Henry White

COFFEE COURSES SYDNEY

  • Beginner
  • Intermediate
  • Advanced

We offer two barista training courses. Our Beginners course is an introduction to the fundamentals — perfect for getting started behind the machine. Our Intermediate course is for those who already know their way around an espresso machine and want to refine their milk texturing and latte art skills.

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