Intermediate Barista Training Course
Time: 1.00pm - 2.30pm
(Please arrive by 12.45pm sharp)
Location: Onsite at LICR, Tasting Lab
18/8 Tilley Lane, Frenchs Forest 2086 NSW Australia
Due to COVID, each course will only have 2 students + the trainer.
Please ensure you have completed the Beginners Course first as this course is a pathway program.*
Knowing how to make amazing coffee is a great way to build a loyal customer base. As a qualified barista, you will be able to make coffee and tea beverages that are desired. With the proper training and education, you can work as a barista and enjoy all the perks of the barista lifestyle.
This course covers:
- Delving deeper into coffee extraction and grind size
- Advanced milk training (latte art)
At the end of this course, our intention is for you to be able to optimise coffee extraction, troubleshoot grinder issues and develop your latte art skills!
Implementing your learnings from this course on a daily basis will enhance your skills further.
*This course will follow on from the beginners course and our training team will not be responsible to catch you up or hold back other students.