Beginners Barista Training Course
Time: 10am - 11:30am
(Please arrive by 9:45am sharp)
Location: Onsite at LICR, Tasting Lab
18/8 Tilley Lane, Frenchs Forest 2086 NSW Australia
Due to COVID, each course will only have 2 students + the trainer.
Knowing how to make amazing coffee is a great way to build a loyal customer base. As a qualified barista, you will be able to make coffee and tea beverages that are desired. With the proper training and education, you can work as a barista and enjoy all the perks of the barista lifestyle.
This course covers:
- Espresso menu + basics
- Understanding coffee extraction
- Milk fundamentals
At the end of this course, our intention is for you to be able to prepare any espresso drink on request, further training and practice is required to hone skills and speed!