Colombian Decaf

Looking for a delicious coffee without caffeine? Enjoy the taste of our single original decaf coffee from Colombia (without any nasties - it’s a Swiss water-processed decaf). Starts with deliciously Caramel, Brown Sugar notes and a Toffee with a Red Apple aftertaste.

Origins: Colombia

Recipe: 

• Black coffee: 22g in / 44g out / 28-30 second extraction
• Milk coffee: 22.5g in / 45-46g out / 28-32 second extraction 

How is the decaf processed?

The process is highly complex, but put simply the green beans are steamed gently, then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans remain, balanced by the water already containing the flavour elements. 

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.