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Ethiopia Guji Single Origin Coffee

  • Berry
  • grape
  • wine
  • molasses

Introducing our latest Single Origin: Ethiopian Guji, a beautifully expressive coffee from southern Ethiopia’s renowned Guji Zone. Known for its vibrant fruit and delicate floral notes, this region produces coffees celebrated for their complexity, clarity and depth of flavour.

Grown at high elevations in rich, mineral-dense soils, this coffee showcases the exceptional terroir Ethiopia is famous for. Expect a bright, layered cup with a silky finish and refined sweetness, a true reflection of Ethiopia’s rich coffee heritage.
$19.00
Size
Grind
ROAST
PROCESS

Natural
VARIETAL

JARC and Local Landraces
RECIPE

20-21g in / 38-42g out / 25-28 second extraction
ROASTERS RECOMMENDATION

For the best results when using a darker roast for alternative brewing methods, we recommend a few simple adjustments:

  • Use slightly less water
  • Add a little more coffee
  • Grind a touch coarser
  • Lower your water temperature

These small changes can help bring out better balance, sweetness and clarity in the cup.

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.
Size
Grind

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