Que Linda Coffee Blend
A complex and beautifully balanced blend, crafted to bring together both charming sweetness and bold intensity in every cup. Rich notes of burnt caramel, dark cacao and warming cardamom lead the way, before giving way to a lingering aftertaste of sweet berries and hazelnut.
Sourced from Brazil, Kenya, Guatemala and Colombia, this blend offers depth, character and a smooth, full-bodied finish. Paired with milk, the cocoa notes become even more pronounced, creating a creamy and comforting cup that works beautifully across all milk-based coffees.
Origins: Brazil, Kenya, Guatemala and Colombia.
Recipe: 23.5-24g in / 37-40g out / 30-34 second extraction
Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:
- Use less water
- Add more coffee
- Grind coffee slightly coarser
- Use a colder water temperature
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Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.