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Que Linda Coffee Blend

  • Burnt Caramel
  • Dark Cacao
  • Hazlenut
  • Cardamom
  • Berry

A complex and beautifully balanced blend, crafted to bring together both charming sweetness and bold intensity in every cup. Rich notes of burnt caramel, dark cacao and warming cardamom lead the way, before giving way to a lingering aftertaste of sweet berries and hazelnut.

Sourced from Brazil, Kenya, Guatemala and Colombia, this blend offers depth, character and a smooth, full-bodied finish. Paired with milk, the cocoa notes become even more pronounced, creating a creamy and comforting cup that works beautifully across all milk-based coffees.
$19.00
Size
Grind
ROAST
RECIPE

23.5-24g in / 37-40g out / 30-34 second extraction
ROASTERS RECOMMENDATION

For the best results when using a darker roast for alternative brewing methods, we recommend a few simple adjustments:

  • Use slightly less water
  • Add a little more coffee
  • Grind a touch coarser
  • Lower your water temperature

These small changes can help bring out better balance, sweetness and clarity in the cup.

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.
Size
Grind

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