Enjoy a rich, comforting cup by adding Wild Premium Drinking Chocolate Powder to steamed milk. Or, for a café-style finish, add the powder directly to your milk jug and froth together using the steam arm from your espresso machine for an extra creamy texture.
Want to make a decadent chocolate syrup? Simply mix Wild Premium Drinking Chocolate Powder with hot water using a ratio of 1g powder to 1ml water. Stir until smooth and glossy with a honey-like consistency.