Ethiopia Guji Single Origin Coffee
Introducing our latest Single Origin: Ethiopian Guji — a single-origin coffee from southern Ethiopia’s Guji Zone, renowned for its rich, complex character and vibrant fruity and floral notes. Grown at high elevations in mineral-rich soils, this coffee showcases the region’s exceptional terroir, offering a bright, nuanced cup with a smooth finish that highlights Ethiopia’s celebrated coffee heritage.
Varietals: JARC and local landraces
Altitude: 1850-2000 MASL
Processing method: Natural
Team preference: Black
Notes: Berries, grape, winey, molasses.
Recipe: 20-21g in / 38-42g out / 25-28 second extraction
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