Beginner

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Home Barista Skills

  • Understanding Coffee
  • Grinder Calibration
  • Espresso Menu
  • Milk Fundamentals
  • Equipment Care
THE LICR BARISTA BEGINNERS TRAINING COURSE

Learn how to make café-quality coffee from the comfort of your own home. Whether you've just bought your first espresso machine or want to improve your technique, this hands-on course will give you the confidence to brew consistently delicious coffee every day. From dialling in your grinder to texturing silky milk, you'll learn the essential skills to get the most out of your home setup.
THIS COURSE COVERS
  • Understanding coffee: extraction / identifying under and over-extracted coffee
  • How to adjust grinder: learning about grind size & dosage, as well as techniques to correctly tamp
  • Espresso menu: understanding different types of coffees & terminology 
  • Milk fundamentals: techniques
  • Maintenance: cleaning the equipment and correct storage of coffee beans

By the end of this course, you'll have the confidence to prepare your favourite espresso-based drinks at home. You'll understand the fundamentals of espresso extraction, milk texturing and coffee preparation, giving you the skills to make consistently great coffee. Like any new skill, the more you practise, the better your results will become - so keep brewing and enjoy the journey!
LOCATION

Onsite at LICR, Tasting Lab
18/8 Tilley Lane, Frenchs Forest 2086 NSW Australia
DURATION

2 hours
Please arrive 10 minutes prior to your booking
ADDITIONAL INFO

Please note: all training sessions are a maximum of 3 people to ensure a 'hands-on' type of training and to have better interaction and interest of our students.

(Excluding GST)

Spanish course available here
$150.00

BETTER COFFEE STARTS WITH CONFIDENCE.

Coffee is culture. It's the ritual, the connection, the moment shared. At Little Italy Coffee Roasters, that belief sits at the heart of every roast we produce – and every cup you drink.

EXPLORE ALL COURSES

FROM OUR HANDS TO YOURS

Great coffee starts long before it reaches your cup. At our Northern Beaches roastery, we roast every bean ourselves – hands on the process from the very beginning – so that what lands in your hands is always fresh, always consistent, and always made with care.

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