Ora Espresso Coffee Blend
A maternal figure within our family framework that is part of what moulds the ethics and values we hold today. The blend that started it all. A perfect balance of body and acidity. Notes of maple syrup and cherry, followed by a smooth honey & chocolate finish. Blends together with milk eliciting a warm, smooth, and creamy composition.
Origins: Brazil, Kenya, Guatemala, and Papua New Guinea
Recipe: 23.5-24g in / 37-40g out / 30-34 second extraction
Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:
- Use less water
- Add more coffee
- Grind coffee slightly coarser
- Use a colder water temperature
Want to know why we recommend using a coffee scale? Click here.
Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.