Press Pump and Grind Blend
A beautifully balanced blend bringing together the richness of Colombia Bachue, the structure of Guatemala Huehuetenango, and the vibrant character of Ethiopia Sidamo. Expect comforting notes of milk chocolate, buttery toffee, and roasted almond, creating a smooth, approachable cup with plenty of depth. Designed to shine both black and with milk, this blend delivers a creamy sweetness through milk while still holding a clean, balanced finish as an espresso.
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RECIPE
23-24g in / 38-40g out / 30-34 second extraction


