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Rwanda Nyamyumba Natural

  • Red Berries
  • Plum
  • Dark Chocolate
From the high-altitude hills of Rubavu in Rwanda’s Western Province, this naturally processed Bourbon coffee is produced by smallholder farmers delivering their carefully selected cherries to the Nyamyumba Washing Station.

In the cup, expect a bright and juicy espresso with vibrant red berry acidity, ripe plum sweetness and a rich dark chocolate finish. A fruit-forward coffee with a smooth body and a balanced sweetness.

Origin Rwanda • Region Western Province • Zone Rubavu • Washing Station: Nyamyumba • Altitude 1,500–2,000m
$19.00
Size
Grind
ROAST
PROCESS

Natural
VARIETAL

Bourbon
RECIPE

20-21g in / 38-42g out / 25-28 second extraction
ROASTERS RECOMMENDATION

For the best results when using a darker roast for alternative brewing methods, we recommend a few simple adjustments:

  • Use slightly less water
  • Add a little more coffee
  • Grind a touch coarser
  • Lower your water temperature

These small changes can help bring out better balance, sweetness and clarity in the cup.

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.
Size
Grind

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