Discovering Filter Roast: Ethiopia - A Yirgacheffe Gem from LICR
If you’re passionate about specialty coffee and the magic that happens when origin meets craft, LICR’s Filter Roast: Ethiopia - Nigist Girmachew Wegida Yirgacheffe Natural is a must-try. This single-origin offering...
The Ultimate Guide To Pod Coffee: Convenience Without Compromise
Making coffee at home should be quick, simple and satisfying. Pod coffee offers all three, giving you café-quality flavour in seconds. With more households and workplaces turning to coffee pods...
Drip Coffee, Filter Coffee & Coffee Bags: What’s The Difference?
Drip coffee, filter coffee, coffee bags — it’s easy to get these terms mixed up. While they all involve brewing coffee through a filter, each method brings something different to...
A Beginner’s Guide To Brewing Coffee: Tips For The Perfect Cup
There's real joy in brewing coffee at home. The smell alone can shift your whole mood. But getting that perfect cup? That's a mix of methods, beans and a few...
Our Guide to Coffee Grind Sizing on the EK43S
0.5 TURKISH Very finely ground coffee, resembling the texture of cocoa powder. Generally consumed unfiltered with or without sugar, and traditionally cardamom is added to boost the flavour. Historically in some...
Our Favourite Brewing Methods
STOVE TOP (MOKA POT) Ground coffee - slightly coarser than espresso (#4) Filtered Water METHOD Fill bottom chamber of water to slightly below valve. Place the funnel into the bottom chamber and fill...