Colombian Decaf
Looking for a delicious coffee without the caffeine? Our single-origin decaf from Colombia delivers all the flavour without compromise. Naturally decaffeinated using the sugarcane ethyl acetate process, this method preserves the coffee’s natural caramel sweetness and rich body.
Expect smooth caramel and brown sugar notes, a hint of toffee, and a clean red apple finish—a cup that’s every bit as satisfying as the real thing.
Origins: Colombia
Recipe:
- Black coffee: 22g in / 44g out / 28-30 second extraction
- Milk coffee: 22.5g in / 45-46g out / 28-32 second extraction
How is the decaf processed?
The process is highly complex, but put simply the green beans are steamed gently, then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans remain, balanced by the water already containing the flavour elements.
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Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.