Filter Roast: Ethiopia - Nigist Girmachew Wegida Yirgacheffe Natural
Varietals: JARC selections & local landraces
Origin: Wegida, Yirgacheffe
Processing Method: Natural
Altitude: 2200 MASL
Tasting Notes: berries, stone fruit, honey and wine-like.
V60 recipe
Dose: 20g
Water: 300g
Temperature: 88-90c
Brew time: 2.30-3.00
Bloom: 50g
Pour: 50g, 70g, 60g, 60g, 60g (including blooming)
Batch brew: 65g/L
Sourced from the highlands of Wegida in Yirgacheffe, this natural-processed coffee is produced by Nigist Girmachew at around 2,200 m above sea level. Made up of JARC selections and Ethiopian heirloom varietals developed by the Jimma Agricultural Research Center, the coffee showcases Ethiopia’s signature clarity and fruit expression. In the cup, expect berries, stone fruit, honey-like sweetness, and a clean, wine-like finish.