Ethiopia Single Origin Coffee

Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods.

Origins:
Ethiopia

Recipe:
24g in: 40g out. 30-35 second extraction

Pro tip: when using a darker roast for alternative brewing, try using slightly less coffee,  grind a bit coarser, and using a colder water for a better result.

  • Make a Selection
THE RIGHT COFFEE CHANGES EVERYTHING FOR THE BETTER