Ethiopia Single Origin Coffee
Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods.
Recipe: 22-23g in: 38-40g out. 27-31 second extraction
Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:
- Use less water
- Add more coffee
- Grind coffee slightly coarser
- Use a colder water temperature