Ora Espresso Coffee Blend

A maternal figure within our family framework that is part of what moulds the ethics and values we hold today. The blend that started it all. A perfect balance of body and acidity. Notes of maple syrup and cherry, followed by a smooth honey & chocolate finish. Blends together with milk eliciting a warm, smooth, and creamy composition.

Origins: Brazil, Tanzania, Guatemala, and Papua New Guinea

Recipe: 23.5-24g in / 37-40g out / 30-34 second extraction

Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:

  • Use less water 
  • Add more coffee 
  • Grind coffee slightly coarser 
  • Use a colder water temperature

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.

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