Sweet Maria Coffee Blend

Sweet Maria has won the hearts of coffee drinkers on both sides of the spectrum. Initially strong notes of hazelnut and dark chocolate engulf the palate, ending with a pleasant mix of citrus and sweet berry. Cuts very well through milk, preserving its strong flavours and characteristics.

Origins: Papua New Guinea, India, Indonesia, and Brazil

Recipe: 24g in / 40g out / 30-35 second extraction

Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:

• Use less water 
• Add more coffee 
• Grind coffee slightly coarser 
• Use a colder water temperature

Want to know why we recommend using a coffee scale? Click here.

Please note: We will always send our freshest roast for all online orders unless requested in comments otherwise. Want to know more about coffee freshness? Click here.