Intermediate

Advanced Milk Skills + Latte Art

  • Advanced milk texturing
  • Pouring techniques
  • Jug sizes and milk splitting
  • Latte art techniques
THE LICR INTERMEDIATE TRAINING COURSE

This training is all about going further from our beginner's course. After understanding the fundamentals of a great extraction, we teach you to add value and taste through milk texturing and presentation skills through latte art. We know that customers value tasty but also visually beautiful coffee, so this course teaches you the best of both worlds!

At the end of this course, our intention is for you to be able to optimise coffee extraction, troubleshoot grinder issues and develop your latte art skills. Implementing your learnings from this course on a daily basis will enhance your skills further!
THIS COURSE COVERS
  • Advanced milk texturing techniques
  • Pouring techniques
  • Understanding jug sizes and splitting
  • Latte art techniques
LOCATION

Onsite at LICR's Tasting Lab
18/8 Tilley Lane, Frenchs Forest 2086 NSW Australia
DURATION

1.5 hours
ADDITIONAL INFO

Please note - all training sessions are a maximum of 3 people to ensure a 'hands-on' type of training and to have better interaction and interest of our students.

(Excluding GST)

Please ensure you have completed the Beginners Barista Course first as this course is a pathway program.*

Please get in touch to book a date through info@licr.com.au
$130.00

BETTER COFFEE STARTS WITH CONFIDENCE.

Coffee is culture. It's the ritual, the connection, the moment shared. At Little Italy Coffee Roasters, that belief sits at the heart of every roast we produce – and every cup you drink.

EXPLORE ALL COURSES

FROM OUR HANDS TO YOURS

Great coffee starts long before it reaches your cup. At our Northern Beaches roastery, we roast every bean ourselves – hands on the process from the very beginning – so that what lands in your hands is always fresh, always consistent, and always made with care.

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