BARISTA TRAINING WITH LICR

BETTER COFFEE STARTS HERE

Practical how-tos from our roastery to your kitchen. Recipes, grind size cheat sheets, gear-specific tips, and the small adjustments that turn a good cup into a great one.

BEGINNERS

BECOMING A BARISTA

  • Understanding coffee
  • Grinder calibration
  • Espresso menu
  • Milk fundamentals
  • Equipment care

Our introductory course covers the fundamentals. Perfect for new baristas, cafe staff, and home enthusiasts setting up at home.

BOOK BEGINNERS COURSE

INTERMEDIATE

ADVANCED MILK SKILLS + LATTE ART

  • Advanced milk texturing
  • Pouring techniques
  • jug sizes and milk splitting
  • Latte art techniques

A step up for baristas who already have the basics, focused on advanced milk technique and latte art.

BOOK INTERMEDIATE COURSE

"We found Little Italy 6 years ago while looking for a roaster who would be more engaged with our business and assist us in growing our coffee sales. Right from the beginning they went the extra mile — not only providing a consistently high-quality product, but also guidance and advice based on years of experience. They worked with us as we doubled our sales and opened a second café, and have become part of the family while at it. I can't recommend Adam, Guy, and the rest of the Little Italy team highly enough."

Andy - Henry White