Drip Coffee Filter Bags
A great alternative to instant coffee that's quick and convenient. Simply add hot water, and you're good to go—perfect for home or on-the-go!
Kenya Gathinja Murang’a PB
Varietals: Batian, Ruiru 11, SL28, SL34
Processing method: Washed
Altitudes: 1650-1700 MASL
Tasting notes: raspberry, honey, blueberry and red apple.
How to Brew:
Pour 30ml hot water into the bag, let bloom for 30 seconds and keep pouring in 30 ml bursts until you reach 160 - 180ml.
Pour 30ml hot water into the bag, let bloom for 30 seconds and keep pouring in 30 ml bursts until you reach 160 - 180ml.
Enjoy!
Tip: also good to serve on ice!